Job Id: #4P5WAOV6, Souschef / Luxushotel
Benchmark: € 50,000
Sector: Hotel, catering
Management-Level: Skilled employee/specialists (no pers. resp.)
Companysize: Mid-sized (21 to 500 employees)
Souschef / Luxushotel
Main task:
Sie stehen dem langjährigen Küchenchef als Vertretung uns Kollege zur Seite.
Qualification:
abgeschlossene Ausbildung als Koch
Job offer:
1 Restaurant, Bankett bis 150 Pax
gehobene Ausstattung, frische Küche
Company description:
Luxushotel 150 #, Innenstadt
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